...Endowed with a real sense of mountain structure and tannin...compelling melange of iron, smoke, herbs and gravel that complement the deep, pungent fruit...
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.