1994 Ernest & Julio Gallo Cabernet Sauvignon

E & J Gallo, based in Modesto, is one of California’s historic wine producers. Brothers Ernest and Julio Gallo were selling grapes from the family vineyards when prohibition ended, and in 1933 they decided to start making wine. They taught themselves winemaking from library books and were soon selling large amounts of bulk wines. By the 1990s E & J Gallo had 25% of the American wine market and today the company is a major exporter of American wines. It makes, markets and distributes wine under more than 60 labels, including Andre sparkling wine, Carlo Rossi and Barefoot Wines. However in 1977 the family also decided to make premium wines, and the Gallo Family Vineyards label produces a large portfolio of red, white and rose wines. E & J Gallo remains in the ownership of the Gallo family.

Sonoma County is not an AVA, but it is a commonly used informal designation for wines made outside of more specific AVAs within Sonoma, which is a large wine producing region just west of Napa Valley. Though Sonoma is often overshadowed by its glamorous neighbor Napa Valley, it has a long history of wine production. The area specialized in jug wine until the mid-20th century, when Sonoma producers took a cue from Napa and started improving quality. Unlike Napa, where Cabernet Sauvignon is king, Sonoma specialized in Chardonnay, Pinot Noir and Zinfandel, though excellent Cabs are produced too. There are at present 16 AVAs within Sonoma County, and, like much of the West Coast of the United States, new AVAs are created in Sonoma County with regularity. Some Sonoma appellations, such as the Russian River Valley, are renowned for Pinot Noir and Chardonnay.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.