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2016 Cayuse No Girls La Paciencia Vineyard Grenache

Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Ends Sunday, 7pm Pacific


97Wine Enthusiast

Aromas of potpourri, white pepper, charcuterie, crushed flowers, soot and raspberry captivate on the nose. Exuberant and outrageously flavorful on the palate, intense accents of smoked meat and earth arise alongside the fruit. An extremely long finish of earth and flowers completes it.

96The Wine Advocate

...a nose that opens with a bang, boasting majestic and explosive notes of dusty red fruit—raspberries, cherries and spiced red plum—with a rocky core of minerality. Medium to full-bodied on the palate, the wine expresses the semi-carbonic notes of sweet red fruit and dusty red flower petals with iron and lava rocks. It has expressive and silky tannins that linger on the long, ethereal finish. I am impressed!

95Jeb Dunnuck

...a terrific bouquet of black cherries, strawberries, cold fireplace, white flowers, and spice. Seamless, elegant, and vibrant, with great tension...

94Wine Spectator

Lithe and expressive, with elegantly complex smoked pepper, high-toned raspberry, orange peel and river stone accents that glide toward refined tannins.

94James Suckling

This has a very plush, sweet, rich array of strawberry pastry and wild raspberries with hints of red apples. The palate has sleek, silky and gently sinewy tannin with plenty of light and shade. This is so pure.

92Stephen Tanzer

Alluring fresh aromas of raspberry, red cherry, smoked meat and white pepper. Silky and savory in the mouth, conveying excellent concentration and a restrained sweetness to the flavors of red cherry, pomegranate, white pepper and garrigue. Finishes long and suave, with a fine dusting of tannins and savory notes of herbs and cinnamon...


United States, Oregon, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.


Red Wine, Grenache

One of the most popular red varieties planted, it ripens late and prefers hot dry climates. It probably originated in Spain, where it is still widely grown. Grenache is best known for its use in Southern Rhone wines, including those of Chateauneuf-du-Pape.