1971 Joseph Drouhin Musigny, 1.5ltr

Maison Joseph Drouhin is one of Burgundy’s most venerable estates. It was founded in 1880 by Joseph Drouhin, who bought a 100-year old negociant business and began acquiring parcels in such legendary appellations as Clos des Mouches and Clos de Vougeot. By the mid-20th century the 148-acre estate was being run by Robert Drouhin, who continued to acquire vineyards and improve the quality of the wine. (Robert also purchased 100 acres in Oregon’s Willamette Valley, where his daughter makes Oregon Pinot Noirs under the Domaine Drouhin label.) The maison makes Grand Cru, Premier Cru and villages wines in Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, Maconnais and Beaujolais. Noted Burgundy expert Clive Coates has called the maison “one of the most perfectionist” of the Burgundy producers, and Robert M. Parker Jr. notes that Drouhin’s wines “are among the very best of the modern style of red and white Burgundies.”

Musigny is considered one of the greatest vineyards in the Cote d’Or, in Burgundy. At 26.5 acres it includes two sections, Grand Musigny and Les Petits Musigny. The vineyard is 260 to 300 meters in elevation and the soil is unusual for the region, a mix of limestone and red clay. Comte de Vogue owns about three-quarters of the vineyard, with a holding of 17 acres. The next largest landowners are Jacques-Frederic Mugnier, with 3.2 acres; and Jacques Prieur with 1.7 acres. Also noteworthy is Leroy’s tiny .7 acre holding. Though most of the vineyard is planted to Pinot Noir, Comte de Vogue plants a small parcel of Chardonnay, which is sold as Bourgogne blanc due to the relatively youth of the Chardonnay vines. Wine writer Clive Coates has written that “at its best the red wine (of Musigny) can be quite simply the most delicious wine to be found in Burgundy.”

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.