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2014 Comte Liger-Belair Vosne Romanee Aux Reignots

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January 12, 2020 - $1,200

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RATINGS

95Burghound.com

A highly perfumed, airy and cool nose exhibits an elegant blend of relatively high-toned red and dark cherry fruit, lilac, orange peel, anise and sandalwood scents.

94The Wine Advocate

...fragrant bouquet with redcurrant and cranberry aromas, superb mineralité with dried rose petals emerging with time.

94Stephen Tanzer

Captivating perfume of black raspberry, dark chocolate, smoked meat and soil. Sappy, savory and palate-saturating, conveying a powerful impression of terroir.

PRODUCER

Comte Liger-Belair

Domaine du Comte Liger-Belair is a 23-acre estate in Vosne-Romanee. It was created in 2000 by Louis-Michel Liger-Belair from vineyards that have been in the Liger-Belair family, in one way or another, since the early 19th century. The original Louis Liger-Belair was a general in Napoleon’s army who purchased the chateau in 1815 and in the early 20th century wines were made under the name of Comte Liger-Belair. However in the middle of the 20th century parts of the estate were lost or sold for various reasons. Today Louis-Michel has re-established the Comte Liger-Belair label and he has vineyards in 12 appellations. There are Grand Cru parcels in La Romanee and Echezeaux, and Premier Crus in Vosne-Romanee and Nuits-Saint-Georges. Clive Coates has written that “from the start, Louis-Michel has shown himself to be a sensible and astute winemaker: a man of real talent. These are elegant, finely tuned and very pure wines.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Vosne-Romanee, Aux Reignots

Aux Reignots is a 4-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. It lies just west of Romanee and Romanee-Conti. Burgundy writer Clive Coates has written that Aux Reignots “has a touch of the rustic. But it is full, rich and substantial, nevertheless.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.