...velvety herbaceous wine with earthy undertones that presents as both rustic and refined. Leathery black pepper meets mushroom and cedar as the medium-ripe flavors lead to a juicy finish.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.