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2013 San Polino Brunello Di Montalcino Helichrysum

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Latest Sale Price

May 5, 2024 - $56



96James Suckling

A dense, layered red with gorgeous intensity and fruit. Full body, round and chewy tannins and a flavorful finish. Powerful, yet attractive and satisfying. Savory and intense.

94Wine Enthusiast

Alluring scents of ripe plum, tobacco, underbrush, fragrant blue flower and a whiff of new leather set the tone. The taut tightly-knit palate delivers juicy black cherry, crushed raspberry, licorice and baking spice framed in bright acidity and a backbone of assertive, fine-grained tannins.

17.5Jancis Robinson

Beautiful pure cherry and raspberry nose. Brooding richness of fruit and a frightening amount of tannins makes it unapproachable for the moment, but this has vigour, energy and power.


Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.