Jean-Marc Boillot is a 27-acre domaine based in Pommard. Jean-Marc is part of a well-known and large winemaking family in Burgundy and in 1989 he inherited vineyards from his grandfather, which allowed him to start his own operation. Boillot makes both red and white wines, and Clive Coates has noted that “this is one of the very few quality domaines in Burgundy which is equally as important in Pinot Noir as Chardonnay…” The domaine includes a Grand Cru parcel in Batard-Montrachet, and Premier Crus in Beaune, Pommard, Volnay and Puligny-Montrachet. Boillot is also a negociant and owns a 42-acre domaine in Languedoc.
Sous Le Puits is a 16.8-acre Premier Cru vineyard in the Puligny-Montrachet appellation of Burgundy’s Cote de Beaune. It is up the slope and west of many of the appellation’s Premier Cru vineyards, and in fact wasn’t farmed as a vineyard until the mid-20th century, when the land was cleared of rocks and scrub. The elevation is 300 to 380 meters.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.