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2016 Dana Estates Hershey Vineyard Cabernet Sauvignon

Removed from a professional wine storage facility

2 available
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100James Suckling

Full-bodied yet reserved and very precise with amazing purity of currants, blackberries and lightly burnt oranges.

99Jeb Dunnuck

Deep, full-bodied, and powerful, it has building structure, loads of ripe tannins, a seamless texture, and a heavenly finish.

98The Wine Advocate

Full-bodied, the palate is solidly structured with firm, chunky tannins and bold freshness supporting the densely packed, muscular fruit, finishing long and mineral-laced.

98+ Vinous / IWC

Inky dark fruit, lavender, mint, spice, licorice and graphite develop in the glass, but it is the wine's total sense of harmony that is most compelling.


United States, California, Napa Valley, Howell Mountain

Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.