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2017 Domaine Prieure-Roch Ladoix Le Cloud

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Latest Sale Price

July 24, 2022 - $215

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PRODUCER

Domaine Prieure-Roch

Domaine Prieure-Roch was established in 1988 when Henry-Frédéric Roch exercised the right of first refusal on a few acres of famous vineyards in Romanee Saint-Vivant and purchased the land. As with so much in Burgundy, the story of these vineyards is intertwined with famous domaines and legendary winemaking families. Henry-Frédéric Roch is the nephew of Lalou Bize-Leroy, one of Burgundy’s most successful and colorful winemakers, and Roch is also a co-director of Domaine de la Romanée-Conti. Roch enlarged his holdings and today he has 35 acres of Grand Cru, Premier Cru and villages parcels in Clos de Vougeot, Chambertin, Vosne-Romanée and Nuits-Saints-Georges. Yannick Champ is winemaker.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Ladoix-Serrigny

Côte de Beaune is the southern half of the Côte d’Or. The Côte de Beaune includes 16 villages and appellations. Among the most famous communes are Santenay, Chassagne-Montrachet, Puligny-Montrachet, Meursault, Volnay, Pommard, Beaune and Aloxe-Corton. Three of the communes include Grand Cru vineyards and there are numerous Premier Cru vineyards. Though Côte de Beaune produces outstanding red and white wines, it is especially renowned for its Chardonnays, which are considered the best in the world. The prestigious Grand Cru Chardonnays from the vineyards Corton-Charlemagne, Montrachet, Batard-Montrachet, Chevalier-Montrachet and Bienvenues-Batard-Montrachet are always in high demand. The region takes its name from the village of Beaune, the unofficial capital of Burgundy. Beaune is home to many of Burgundy’s best negociants, including Joseph Drouhin, Louis Jadot and Bouchard Pere et Fils. Beaune is also home to the historic Hospices de Beaune wine auction, an annual event held by local producers for the benefit of a Beaune hospital built in the 15th century.

TYPE

Red Wine, Pinot Noir, AOC (AC)

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.