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2001, 2003-2005 Shirvington Shiraz, 4-bottle Vertical

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November 4, 2007 - $395

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Front Item Photo

2001 Shirvington Shiraz

750ml

RATINGS

98Robert M. Parker Jr.

...exceptional bouquet of black fruits, espresso roast, charcoal, and smoke. With great ripeness, intensity, purity, that fabulous seamless texture the Marquis team routinely obtains, and a finish that lasts more than a minute...

93Wine Spectator

Sparky and Sarah Marquis make this wine. It's beautifully proportioned, and nicely framed with plenty of oak. The fruit just comes bubbling through, echoing on the round, generous finish.

PRODUCER

Shirvington

Shirvington was founded in 1996 by Paul and Lynne Shirvington in McLaren Vale. The 40-acre estate makes Cabernet Sauvignon and Shiraz. The wines win compliments from reviewers and Robert M. Parker Jr. has often rated the wines from 92 to 96 pts.

REGION

Australia, South Australia, McLaren Vale

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.
Front Item Photo

2003 Shirvington Shiraz

750ml

RATINGS

98Robert M. Parker Jr.

...exceptional bouquet of black fruits, espresso roast, charcoal, and smoke. With great ripeness, intensity, purity, that fabulous seamless texture the Marquis team routinely obtains, and a finish that lasts more than a minute...

93Wine Spectator

Sparky and Sarah Marquis make this wine. It's beautifully proportioned, and nicely framed with plenty of oak. The fruit just comes bubbling through, echoing on the round, generous finish.

PRODUCER

Shirvington

Shirvington was founded in 1996 by Paul and Lynne Shirvington in McLaren Vale. The 40-acre estate makes Cabernet Sauvignon and Shiraz. The wines win compliments from reviewers and Robert M. Parker Jr. has often rated the wines from 92 to 96 pts.

REGION

Australia, South Australia, McLaren Vale

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.
Front Item Photo

2004 Shirvington Shiraz

750ml

RATINGS

98Robert M. Parker Jr.

...exceptional bouquet of black fruits, espresso roast, charcoal, and smoke. With great ripeness, intensity, purity, that fabulous seamless texture the Marquis team routinely obtains, and a finish that lasts more than a minute...

93Wine Spectator

Sparky and Sarah Marquis make this wine. It's beautifully proportioned, and nicely framed with plenty of oak. The fruit just comes bubbling through, echoing on the round, generous finish.

PRODUCER

Shirvington

Shirvington was founded in 1996 by Paul and Lynne Shirvington in McLaren Vale. The 40-acre estate makes Cabernet Sauvignon and Shiraz. The wines win compliments from reviewers and Robert M. Parker Jr. has often rated the wines from 92 to 96 pts.

REGION

Australia, South Australia, McLaren Vale

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.
Front Item Photo

2005 Shirvington Shiraz

750ml

RATINGS

98Robert M. Parker Jr.

...exceptional bouquet of black fruits, espresso roast, charcoal, and smoke. With great ripeness, intensity, purity, that fabulous seamless texture the Marquis team routinely obtains, and a finish that lasts more than a minute...

93Wine Spectator

Sparky and Sarah Marquis make this wine. It's beautifully proportioned, and nicely framed with plenty of oak. The fruit just comes bubbling through, echoing on the round, generous finish.

PRODUCER

Shirvington

Shirvington was founded in 1996 by Paul and Lynne Shirvington in McLaren Vale. The 40-acre estate makes Cabernet Sauvignon and Shiraz. The wines win compliments from reviewers and Robert M. Parker Jr. has often rated the wines from 92 to 96 pts.

REGION

Australia, South Australia, McLaren Vale

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.