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2015 Andrew Will Two Blondes Vineyard

Not Currently In Auction

Latest Sale Price

April 23, 2023 - $47



96The Wine Advocate

A rich bouquet of blackberries, mulberries, minty cassis and dried flowers, with only subtle hints of the dark chocolate and spice that I suspect will become more pronounced with bottle age. On the palate, the wine is full-bodied, ample and generous, with a lavish core of ripe, succulent fruit framed by fine-grained tannins, concluding with a long, tangy finish.

95Jeb Dunnuck

Crème de cassis, blueberries, violets, crushed rocks and chocolate all give way to a full-bodied, concentrated, rich, opulent 2015 that still holds onto a classic, structured style.

90Stephen Tanzer

Fruit-driven aromas of dark berries, licorice and bitter chocolate are lifted by a floral topnote. Suave, fine-grained wine with no rough edges...


United States, Washington, Yakima Valley

Yakima Valley AVA was the first AVA created in Washington State. The valley, a 600,000-acre area in south central Washington, was granted AVA status in 1983. In 1984 Columbia Valley was given AVA status, and Yakima Valley was enclosed within the Columbia Valley AVA. Nevertheless, Yakima Valley remains home to the largest concentration of vineyards and wineries in the state. There are more than 60 wineries and some 16,000 vineyard acres, and nearly 40% of Washington wines are made with Yakima Valley grapes. The most frequently planted grape is Chardonnay, followed by Merlot and Cabernet Sauvignon. Winemaking here dates to 1869, when a winemaker from Alsace planted grape vines. Vineyard planting and wine production plodded along slowly until the early 1980s when numerous modern pioneers started making well-reviewed Yakima Valley wines. Some of the state’s newest, most closely watched appellations, including Red Mountain AVA and Horse Heaven Hills AVA, are contained within Yakima Valley.