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Light label condition issue
Removed from a temperature and humidity controlled wine storage unit
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The nose blends boysenberry, vanilla and baking spice, but it's the palate that's most compelling, presenting flavors of cocoa, black plum, elderberry and coffee dust, all delivered with creamy mouthfeel.
...dense, rich and explosive, in classic Sanguis style. Inky blue/purplish fruit, spice, licorice and menthol... Unapologetically opulent and flamboyant to the core...possesses off the charts unctuousness from start to finish. All the elements are impeccably balanced.
Spiced currants, blackberries, crushed violets, cured meats, and ground pepper aromas and flavors all emerge from this full-bodied effort, which is brilliantly textured, seamless, and polished, with nicely integrated acidity and tannins.
...baker's chocolate, lilac and garrigue, warm black and red cherries, graphite, blueberry pie, cinnamon and allspice. Full-bodied, big and rich in the mouth...offering firm but ripe tannins and good freshness to lift the long, chocolaty finish.
Preferred storage and shipping partner of 
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