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2015 Beaulieu Vineyard Tapestry Reserve

Removed from a professional wine storage facility

4 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

93James Suckling

Lots of ripe fruit with very fine tannins and a juicy mouthfeel. Medium to full body, polished and round texture and a flavorful finish. Soft with lots of flavor.

92The Wine Advocate

...deep garnet-purple color and quite a toasty nose to begin, giving way to a beautiful perfume of roses and lilacs with a core of cassis, redcurrant jelly and blackberry tart plus a touch of cedar chest. Full, velvety and seductive, it delivers layers of perfumed red and black fruit with a very long finish.

92Vinous / IWC

...soft, pliant and supple... Sweet red cherry, plum, rose petal, mint and dried flowers are all laced together in this racy, super-expressive blend from BV.

91Wine Spectator

Takes a bright and relatively fresh approach, with raspberry and plum coulis flavors racing through first, backed by a plumper feel on the back end, showing notes of anise, mocha and briar.

91.2CellarTracker

91Jeb Dunnuck

...offers a more vibrant bouquet of crème de cassis, damp forest floor, spring flowers, and subtle oak as well as a rich, medium to full-bodied, concentrated style on the palate. It's a step up over the 2014 and is a rocking Cabernet Sauvignon...

16Jancis Robinson

Proper, opulent Napa nose. Violets and blueberry jam, cassis and singed cinnamon. Clove, Christmas cake, cherry liqueur. Almost port-like in flavour profile and sweetness. Generous... Purple-velvet cushions and black-satin sheets...

PRODUCER

Beaulieu Vineyard

Founded in 1900 by Georges de Latour, a native of France, and led for many years by the legendary winemaker Andre Tchelistcheff, Beaulieu Vineyard has one of the oldest and most romantic histories in the Napa Valley. De Latour bought his first vineyard in Rutherford and named it “beau lieu,” French for "beautiful place.” His vision was to create a serene wine chateau and the estate is still one of the most scenic in the region. Beaulieu’s Private Reserve Cabernet Sauvignon dates back to the 1930s, and it quickly became one of California’s premier wines. Tchelistcheff, trained as a wine master in France, shaped the character of BV’s wines during the 1950s and 1960s. Today the winery is still famous for its BV Georges de Latour Private Reserve, but also makes Merlot, Chardonnay, Pinot Noir, Sauvignon Blanc and Zinfandel, thanks in part to the acquisition of vineyards in other parts of Napa Valley. Altogether the winery owns 1,029 acres and produces a total of 750,000 bottles a year.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,