Montesquieu Winery is part of the Montesquieu wine group, a California-based negociant and importer that produces wines under its own label and custom labels. Montesquieu takes its name from the influential French Enlightenment-era statesman and political philosopher Charles-Louis de Secondat, Baron de Montesquieu. Besides being known for his political tracts, he was a life-long wine connoisseur, and is often credited with being the first to identify the Cabernet Sauvignon grape in the early 18th century. Montesquieu the wine group works as a negociant with small producers in the U.S. and around the world, importing artisanal wines from Europe, South America and South Africa, and creating private label wines for small West Coast producers.
Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.