Avoids the common pitfalls of this tricky variety to give a bone dry, softly tannic wine that's rich in black cherry, prosciutto and black pepper flavors. The texture is so silky, you could substitute this for Pinot Noir.
Highly perfumed aromas of raspberry, cherry compote and spicecake, lifted by fresh rose and Asian spices. Round, velvety and suave, with sappy red berry flavors and a sweet floral pastille quality. Finishes with lush, fine-grained tannins and impressive length and grip.
Spice-laden and perfumed with loads of red fruits, licorice, meat, and dried flower overtones...supple and balanced on the palate, possessing a light, elegant, and seamless texture, solid ripeness, and classy finish.