There are oenophiles who believe that Domaine Leroy produces the greatest wines in the world. The estate was founded in Burgundy in 1868 and today is owned and run by Lalou Bize-Leroy, a dynamo of a woman who represents the current generation of the founding family. Bize-Leroy is famous, among other reasons, for being an early adopter of biodynamic vineyard cultivation, meaning that there have been no chemicals, fertilizers or pesticides of any kind used in the Domaine Leroy production for many decades. The domaine, located in Vosne-Romanee, makes numerous wines, but is renowned for its Grand Crus and Premier Crus. Its Grand Crus are Corton-Charlemagne, Corton-Renardes, Richebourg, Romanee-St.-Vivant, Clos de Vougeot, Musigny, Clos de la Roche, Latricieres-Chambertin and Chambertin. The domaine has a total vineyard area of 56 acres which is planted in Pinot Noir, Chardonnay and Aligote. Production is extremely limited, usually between 10,000 to 20,000 bottles.
The Côte d’Or literally means the “slope of gold” and to Burgundy collectors it is sacred ground. It is home to most fabled Pinot Noir and Chardonnay vineyards in the world, as well as historic domaines that trace their traditions back hundreds of years. The 30-mile long ridge stretches from just south of Dijon on the north to a little past Santenay in the south. At its widest, the Côte d’Or is a mere 1.5 miles across and sometimes it is merely a few hundred yards across. During several geological periods shifting sea beds left calcium-rich shellfish deposits on the ridge, creating unique, rocky soils that have become excellent vineyards. The Côte d’Or is further divided into a north and south. The Côte de Nuits is more or less the northern half, and is most famous for its Pinot Noir, while the Côte d’Beaune is the southern half, and is especially noted for its Chardonnay.