Matanzas Creek Winery in Sonoma Valley was founded in 1977 by Bill and Sandra MacIver. The 69-acre estate quickly became known for Chardonnay, Merlot and Sauvignon Blanc, earning excellent reviews for those wines. In 2000 the MacIvers sold the estate to Jess Jackson, owner of Kendall-Jackson Wine Estate and the Artisan & Estates group of boutique wineries. Today the estate makes a wider range of wines. Though still known for Chardonnay, Sauvignon Blanc and Merlot, it also produces Syrah and a premium line of wines under the Journey label.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.
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