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2010 Viticcio Chianti Classico Riserva

Not Currently In Auction

Latest Sale Price

October 1, 2023 - $21



91James Suckling

Lots of blueberry and toasted oak character with vanilla undertones. Full body, fine tannins and a fresh finish.

90The Wine Advocate impressive effort with a fine quality of elegant red fruit...opens with aromas of wet earth, porcino mushroom, leather and a hint of rose petal. It shows soft, chewy tannins that are balanced by lovely acidity.

90Vinous / IWC

Firm tannins support an expressive core of dark red/blue fruits...aromas and flavors are bright, delineated and nuanced... Hints of tobacco, underbrush and licorice wrap around the finish.


Italy, Tuscany, Chianti Classico

Chianti is Tuscany’s most famous and historic wine district, and the Chianti Classico DOCG is the most prestigious Chianti appellation. Fittingly, it is located in the heart of the larger Chianti DOCG. Chianti’s wines were so esteemed during the Renaissance that the Medici princes of Florence designated several villages within the Chianti region as discrete production zones, setting up the first appellations in Italy. By the 20th century Chianti was Italy’s primary wine export. But the pizza parlor Chiantis sent to foreign markets were inexpensive, unremarkable reds presented in round-bottomed, straw-covered bottles. To upgrade Chianti wines and the region’s image, the Chianti Classico DOC was created in 1967, then upgraded to DOCG status in 1984, with additional modifications made in 1996. In the last 20 years a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.”


Red Wine, Sangiovese, D.O.C.G.

This red grape is largely grown in central Italy. As the sole component or in a blend, it gives us Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino and Super Tuscans, among other favorites wines. The name is derived from the Latin for “blood of Jove.”