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2015 Morlet Family Vineyards Force de la Nature Beckstoffer To Kalon Cabernet Franc

Light capsule condition issue; light label condition issue

Removed from a temperature and humidity controlled wine storage unit

Ends Sunday, 7pm Pacific
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RATINGS

100The Wine Advocate

Medium to full-bodied, the palate is taut and packed with vibrant red and black fruit flavors, framed by firm, grainy tannins and a lively backbone, finishing with wonderful length and depth.

100Jeb Dunnuck

...massive core of dark fruits, chocolate, and spring flower notes, this beauty hits the palate with full body, ultra-fine tannin, a huge mid-palate, and a seamless, weightless texture...

95+ Vinous / IWC

Today it is the wine's rich, sumptuous fruit that is front and center. Time in bottle is essential in order for the Franc aromatics to start to emerge.

REGION

United States, California, Napa Valley, Oakville, To Kalon Vineyard

To- Kalon is one of the most famous vineyards in Napa Valley, often called the first “grand cru” California vineyard. It has always inspired those who live near it. Native Americans called the area around it tu-la-halusi – meaning “beautiful land.” And later residents called it To-Kalon, Greek for “the most beautiful.” Originally planted by Hamilton Crabb in 1968, it today is owned by Andy Beckstoffer, the Robert Mondavi Winery and Opus One. Beckstoffer owns the lion’s share, with an 89-acre vineyard planted to Cabernet Sauvignon and Cabernet Franc. Beckstoffer sell To-Kalon grapes to such acclaimed producers as Schrader, Paul Hobbs, Tor Kenward, Realm, Alpha Omega and the Morlet Family. Beckstoffer Vineyards, a vineyard management business, owns and farms more than 3,600 acres of highly prestigious grape growing acreage in Napa Valley, Mendocino County and the Red Hills of Lake County. A senior executive with Heublein in the 1960s, Andy Beckstoffer is credited with steering Napa Valley vintners towards improving farming and the quality of the grapes used for wine.

TYPE

Red Wine, Cabernet Franc

This is a parent grape to Cabernet Sauvignon. It most likely originates from Basque country. It is an excellent blending grape, known for making the exquisite Cheval-Blanc. Franc is a little hardier on a vine than Sauvignon, but drinks smoothly at the table.