Domaine Cecile Tremblay was founded in 2003 by Cecile Tremblay, who comes from Burgundian winemaking aristocracy. She is the grandniece of the late, legendary Henri Jayer, and she is also descended from the famous Mugneret winemaking family. So it is perhaps no surprise that In little more than a decade her wines have become stars of the wine lists in some of Paris’ most prestigious restaurants. Cecile Tremblay’s 10 acres in the Cote de Nuits were passed down through both sides of her family, and her holdings including prime Grand Cru, Premier Cru and villages parcels, all worked according to strict biodynamic principles. Wine Advocate has called her wines “very fine, very classy,” and noted that she is “one of the new wave of cult winemakers whose small productions are rapidly snapped up by devotees.”
Vosne-Romanée is the most prestigious appellation in Burgundy. Its 449 acres of vineyards are in and around the village of Vosne-Romanée and they include renowned Grand Cru vineyards which produce some of the world’s most coveted – and costly —wines. The Grands Crus are Richebourg, La Romanée, Romanée-Conti, Romanée-Saint-Vivant and La Tâche. The Grand Crus Échezeaux and Grands- Échezeaux are actually located in the neighboring village of Flagey-Échezeaux, but legally they can be sold under the Vosne-Romanée appellation. There are also seventeen Premier Crus in Vosne-Romanée. Wine writer Clive Coates has called Vosne-Romanée “the greatest Pinot Noir village on earth” and notes that the appellation’s style “is for wines which are rich, austere, sensual, masculine and aristocratic.”
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.