Domaine Buisson-Charles is a 13-acre domaine in Meursault, on the Cote de Beaune. It was founded by the Buisson family four generations ago, and is today run by Catherine Buisson and her husband Patrick Essa. The estate has Premier Cru parcels in Meursault and Volnay. Clive Coates has written that the estate “is a very good source, and it is getting better.”
La Romanee is a 10-acre Premier Cru vineyard in Chassagne-Montrachet in Burgundy’s Cote de Beaune. It is one of 51 Premier Crus in the appellation and it lies between 250 and 300 meters. The vineyard faces southeast. Robert M. Parker Jr. has written that “Chassagne-Montrachet is a treasure trove for outstanding Premier Cru vineyards. In fact, certain Premiers Crus…often achieve Grand Cru status in quality if not in name.”
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.
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