Domaine Génot-Boulanger is relatively young, by Burgundian standards. It was founded in 1975 by Charles-Henri Génot and his wife Marie Boulanger, who left careers as pharmacists in Paris to make wine in Burgundy. They started acquiring Côte de Beaune vineyards and moved to the heart of Meursault. Today the family still owns and runs the estate, which includes numerous parcels in Côte de Nuits, Côte de Beaune and Côte Chalonnaise. The estate will be fully certified as organic in 2018. Its wines earn ratings in the low to mid-90s from reviewers.
La Garenne is a 24-acre Premier Cru vineyard in the Puligny-Montrachet appellation of Burgundy’s Cote de Beaune. It is up the slope and west of many of the appellation’s Premier Cru vineyards, and in fact wasn’t farmed as a vineyard until the mid-20th century, when the land was cleared of rocks and scrub. The elevation is 300 to 380 meters.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.
Preferred storage and shipping partner of 
Share
Post
Tweet
Copy Link
<
>
service@winebid.com
(888) 638-8968
