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2008 Descendientes de Jose Palacios Corullon

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Latest Sale Price

June 23, 2024 - $41

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RATINGS

92+ Vinous / IWC

A sexy bouquet suggests raspberry, cola, Asian spices and minerals, with a slow-building floral quality. Silky in texture and very precise, offering juicy red fruit flavors and notes of vanilla, cinnamon and violet. Weightier on the finish, which repeats the sweet red fruit and floral notes.

91The Wine Advocate

...upgrade in aromatic complexity in its array of exotic spices, incense, mineral, black raspberry, and black cherry. Velvety-textured, suave, and lengthy...

91Wine Spectator

This firm red is a bit oaky now, with coffee and vanilla notes, but has a rich core of plum and mineral flavors and a good balance of tannins and acidity.

17Jancis Robinson

A bit of cheese and redcurrant, great power and density, but beautifully smooth on the palate. Really gentle with a lick of sweet oak and spice.

PRODUCER

Descendientes de Jose Palacios

Descendientes de Jose Palacios in Bierzo is a wine-making project orchestrated by Alvaro Palacios, one of Spain’s most innovative modern winemakers, and his nephew Ricardo Perez. Alvaro Palacios is the force behind L’Ermita and Finca Dofi, and Robert M. Parker Jr. has called the Alvaro Palacios estate “a benchmark for great Priorat.” Ricardo Perez finished his enological studies in Bordeaux and worked there before teaming up with his uncle in 1998. Together the pair purchased old vineyards on steep hillsides in Bierzo. Their first vintage was the 1999 and they now own nearly 100 acres. Vineyards are farmed according to biodynamic guidelines. The estate makes up to seven wines, most are single vineyard and nearly all are from old vines. Descendientes de Jose Palacios is notable for making wines from Mencia, the indigenous grape of cool-climate Bierzo. The estate is named for Alvaro’s father.

REGION

Spain, Castilla-Leon, Bierzo

Bierzo is small, with about 9,500 vineyard acres, and centers around the city of Ponferrado. Located on the same northeastern plain as most of Castilla y Léon, it nevertheless enjoys a climate somewhat similar to Galicia, which means that Bierzo gets more rainfall and milder winter weather than other parts of the region. The primary grape here is Mencia, which is thought to be related to Cabernet Franc. Garnacha Tintorera and Cabernet Sauvignon are planted in small amounts. White wines are made from Godello (Verdelho), Malvasia and Doña Blanc and Palomino. Though white wines are produced much less than reds, Godellos are gaining international popularity as full-bodied, floral white wines. The appellation status for Bierzo was awarded in 1989.