Yolo County is a 1,024-square-foot region northwest of Sacramento. It has traditionally been an agricultural area and produces about 90% of all the canned and processed tomatoes consumed in the U.S. Today Yolo is also attracting wineries, and there are now several dozen making most of the major California varietals, from Chardonnay and Pinot Noir to Merlot and Zinfandel.
This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.