2014 Tenuta di Trinoro Campo di Camagi

Tenuta di Trinoro is a 53-acre estate in the Val d’Orcia, Tuscany. It was started in 1992 by Andrea Franchetti, a former restaurateur and wine distributor. One of his goals was to makes wines with large percentages of Cabernet Franc, a grape he likes and believes to be under utilized. Tucked into the south of Tuscany nearly into Lazio, the estate is in an unfashionable neighborhood in terms of grape growing. Yet his wines win high compliments. His Tenuta di Trinoro, typically at least 90% Cabernet Franc, has often won the highest rating of 3 wine glasses from Gambero Rosso. He also makes a 100% Merlot, Palazzi; a 100% Cabernet Franc, Magnacosta; and a Cab Franc, Merlot, Cab Sauvignon and Petit Verdot blend called Assemblaggio. Wine Advocate has called Tenuta di Trionoro’s wines “stellar.”

Tuscany, or Toscana in Italian, is Italy’s best-known wine region and its most diverse. Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. But in the last 50 years innovative producers, many of them in southwestern Tuscany in the area called Maremma, have also planted Cabernet Sauvignon, Merlot, and Cabernet Franc. The tradition defying producers have blended those varietals with Sangiovese to produce dazzling wines that do not conform to Italy’s appellation regulations. Such wines are called Super Tuscans and cannot be labeled with either of Italy’s highest level quality designations, which are in order of status Denominazione di Origine Controllata e Garantia, (DOCG), and Denominazione di Origine Controllata, (DOC). (This has not at all hindered the demand for Super Tuscans, some of which are consistently among the world’s most admired and well-reviewed wines.) Tuscany has six DOCG appellations and thirty-four DOCs. Though famous for its red wines, Tuscany also produces whites made primarily from Trebbiano and Vernaccia. There are also many Tuscan Indicazione Geographica Tipica (IGT) wines that are often an innovative blend of traditional and non-traditional grapes. This relatively new appellation status was started in 1992 as an attempt to give an official classification to Italy’s many newer blends that do fit the strict requirements of DOC and DOCG classifications. IGT wines may use the name of the region and varietal on their label or in their name.

This is a parent grape to Cabernet Sauvignon. It most likely originates from Basque country. It is an excellent blending grape, known for making the exquisite Cheval-Blanc. Franc is a little hardier on a vine than Sauvignon, but drinks smoothly at the table.