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2015 Relic Old Vines Petite Sirah

Not Currently In Auction

Latest Sale Price

April 9, 2023 - $31



94Jeb Dunnuck

...boasting fabulous notes of blueberries, blackberries, ground pepper, crushed rocks and graphite, this dense, full-bodied, unctuous effort is made in a pedal to the metal, blockbuster style, yet never seems heavy or over the top. 333 cases.

93Wine Spectator

Rich, deep and polished, with blackberry jam and Asian spice aromas and layered plum, licorice and bittersweet chocolate flavors.

91The Wine Advocate

...notes of cassis, blackberry preserves, black cherries compote, licorice and spice box plus a hint of mocha. Full-bodied, concentrated, rich and opulent, it has a chewy, appealingly rustic texture and great length.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Petite Sirah

Despite its popularity, this grape is quite rare. Less than 10,000 acres are planted worldwide, with the bulk in California. In France, the grape is referred to as Durif. Not to be confused with Syrah, Petite Sirah is a cross of Syrah and Peloursin. The result is darker and fuller.