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2010 Domaine Allary Haut-Brion

Removed from a professional wine storage facility

6 available
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Ends Sunday, 7pm Pacific

RATINGS

94-95James Suckling

Very structured, with loads of tannins but then finishes incredibly well. Full and intense. So much going on. Reminds me of Latour Haut Brion.

93Wine Spectator

Very dense, with layers of cocoa-covered coffee bean, mulled blackberry, smoldering charcoal and fig paste notes, carried in turn by dense but velvety tannins.

90-92Robert M. Parker Jr.

...reveals aromas of smoky barbecue, graphite, black currants and cherries. A classic Graves displaying medium to full body, wonderful elegance and plenty of potential complexity...

PRODUCER

Domaine Allary Haut-Brion

Domaine Allary Haut-Brion was a 3.3-acre estate in Pessac that bordered Chateau Haut-Brion. For most of the 20th century it was owned by the Allary family and produced about 400 cases of a Cabernet Franc/Cabernet Sauvignon. From 1954 to 1978 the wine was called La Passion Haut-Brion. But due to complicated legal events involving their neighbor Chateau Haut-Brion, the family had to change the name of the wine. Starting with the 2008 vintage it was called Domaine Allary Haut-Brion. In 2012 the Allary family sold their estate to Domaine Clarence Dillon, owner of Chateau Haut-Brion. The final vintage of Domaine Allary Haut-Brion was the 2011.

REGION

France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

VINTAGE

2010 Domaine Allary Haut-Brion