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2004 Vincent Girardin Puligny Montrachet Le Cailleret, 6-bottle Lot

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July 29, 2007 - $320

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2004 Vincent Girardin Puligny Montrachet Le Cailleret

750ml

RATINGS

90+ Stephen Tanzer

Stone fruits, marzipan and a whiff of honey on the nose. Dense, sweet and chewy but also quite lively, with nicely delineated flavors of peach, spice and minerals.

PRODUCER

Vincent Girardin

Domaine Vincent Girardin is a 50-acre estate made up of 42 parcels in Burgundy’s Cote de Beaune. Vincent Girardin himself was born in Santenay, in the Cote de Beaune, and is an 11th generation winemaker. He started his own domaine in 1982 with just 5 acres of land, but he has added to the estate over the years, which he now runs with wife, Veronique. Robert M. Parker Jr. has called Girardin an “extremely talented winemaker” and notes that Girardin’s top grand and premier crus “are at the same quality level of those crafted by Burgundy’s other excellent domaines and negociants. What sets this firm apart are the bevy of delicious, eminently drinkable wines it produces from lesser known appellations, including its home village of Santenay.” The domain makes red and white Burgundies.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Le Cailleret

Le Cailleret is a 7.8-acre Premier Cru vineyard in the appellation of Puligny-Montrachet, in Burgundy’s Cote de Beaune. Le Cailleret is just above the Grand Cru Le Montrachet. Burgundy writer Clive Coates notes that at its best, Le Cailleret and its diminutive neighbor Les Demoiselles “make exquisite wines: not as powerful as Le Montrachet itself, but of pure breed, excellent grip and beautiful balance.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.