2012 Domaine Ramonet Chassagne-Montrachet Morgeot (Blanc)

Domaine Ramonet is a 44-acre estate in Chassagne-Montrachet, in Burgundy’s Cote de Beaune, and it is considered one of the very finest producers of Chardonnay. Some collectors would say it is unequivocally the finest producer of Chardonnay in the world. The domain was founded by Pierre Ramonet in the 1930s and his grandsons Noel and Jean-Claude run it today. The estate owns Grand Cru parcels in Le Montrachet, Batard-Montrachet and Bienvenues-Batard-Montrachet. Domaine Ramonet also produces highly regarded Premier Cru Chardonnays, and several red wines, including a Premier Cru Chassagne Montrachet Clos de la Boudriotte. Clive Coates has noted that “the beauty of Ramonet wines is that they are totally individual; more Ramonet than Chassagne. The work is done by instinct, not by the book.”

Chassagne-Montrachet is the appellation that covers the communes of Chassagne-Montrachet and Remigny, and it is the southern-most of the Côte d’Or’s three great white wine appellations of Meursault, Puligny-Montrachet and Chassagne-Montrachet. With 1,200 acres of vineyards, it is one of the largest appellations in the region, and more than half the vineyard acreage is Grand Cru or Premier Cru. The three famous Grand Crus are Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. There are also 16 main Premiers Crus, most of them considered very high quality, and village wines. One fact rarely noted is that historically the appellation produced more red than white wine. In the late 1990s the ratio of white to red wines changed, however, as more vineyards were converted from Pinot Noir to Chardonnay, a logical decision given the acclaim of the appellation’s whites. There are still intriguing red wines produced. Clive Coates wrote that the appellation’s white wines generally are “full and firm, more akin to Puligny than to the softer, rounder wines of Meursault.”

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.