2014 Domaine du Pelican Arbois Chardonnay

Domaine du Pélican is owned by Guillaume d’Angerville, who also owns and operates his family estate in Volnay, the famous domaine Marquis d’Angerville. The Jura enterprise started only in recent years, after Guillaume in 2007 tasted a bottle of Chardonnay Arbois in a favorite Paris restaurant and mistook it for an outstanding Burgundy. He began looking for vineyards in Jura and ended up with 35 vineyard acres, including 10 from the retiring vigneron Jacques Puffeney, a legendary winemaker whose vineyards have never been touched with chemicals. The domaine makes white and red wines.

Arbois is the appellation d’Origin Contrôlée for the wine region around the town of Arbois in Jura. Red and white wines are made in the appellation. Jura is France’s smallest wine region, with about 4,000 acres of vineyards, and one of its least well-known. Nestled into the foothills of the Jura Mountain range on the far eastern side of central France near Switzerland, the region includes four geographic appellations. They are Arbois, Côtes du Jura, Etoile and Château-Chalon. There are also two appellations that pertain to the style of wine made, Crémant du Jura and Macvin, which is a liqueur. Jura grows Pinot Noir and Chardonnay, like its neighbor Burgundy, but is especially admired among cognoscenti for its distinctive regional grapes, which are the white grape Savagnin and the red grape Ploussard. Savagnin is the grape used for the region’s famous Vin Jaune, made from late harvest grapes and vinified somewhat in the manner of Jerez Sherry. The end result is a yellowish, somewhat nutty wine. Savagnin, known locally as Naturé, is also often blended with Chardonnay, known in Jura as Melon d’Arbois. The red grape Trousseau is also grown in Jura.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.