Estimate
...nose of black plums, black cherries and black currants with touches of sautéed herbs, menthol and black pepper with a waft of aniseed. Medium-bodied, the tannins here are remarkably ripe and finely grained, with great freshness defining the black fruit and savory layers, finishing with an herbal lift.
Super-ripe red cherry and French oak are dominant... Hints of raspberry, blood orange, mint and tobacco add a measure of complexity.