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2014 The Third Twin Graciano

Removed from a temperature and humidity controlled wine cellar

Removed from a professional wine storage facility; Purchased direct from winery

Ends Sunday, 7pm Pacific
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97+ The Wine Advocate

...sports a very deep garnet-purple color and beguiling nose of espresso, tapenade, preserved plums and Indian spices with earth and licorice nuances. The densely packed, full-bodied palate has a firm backbone of grainy tannins and lovely freshness, with loads of earthy layers and fantastic length, which features buckets of exotic spices... ...showcasing not only the potential of this amazing site but of this grape variety in the region... ...65 cases were made. (LPB) 9/2017

97Jeb Dunnuck

...inky colored beauty is reminiscent of a Hermitage from Bessards blended with a modern styled Chateauneuf du Pape. Black fruits, charcoal, spice, pepper and hints of violets all flow to a seriously concentrated, textured, opulent and layered beauty that has ripe, yet present tannin and a sensational finish. It’s a big wine, no doubt, but like all of Manfred’s wines, stays light, graceful and balanced on the palate. (8/2017)


United States, California, Central Coast

Central Coast AVA is a huge wine producing area that extends from Santa Barbara County in the south to San Francisco in the north. With more than 100,000 vineyard acres, it includes parts of six counties near the Pacific Ocean. Nearly 20 smaller AVAs lie within the Central Coast AVA. Central Coast earned appellation status in 1985. Included in the appellation are parts of the counties of Contra Costa, Monterey, San Luis Obispo, Santa Barbara, Santa Clara and Santa Cruz. Nearly every grape varietal grown in California is grown somewhere in the Central Coast AVA, though Chardonnay accounts for nearly 50% of the entire wine grape crop.


2014 The Third Twin Graciano

65 cases produced; 90% Graciano, 10% Mourvedre