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2016 Paul Jaboulet Aine Hermitage La Chapelle

Removed from a professional wine storage facility

2 available
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Ends Sunday, 7pm Pacific

RATINGS

97-98James Suckling

Very spicy and peppery with blue-granite aromas plus hints of grilled and smoked meat. Cloves and nutmeg. Full body, round and juicy tannins and a super spicy finish that almost burns with so much character yet turns fine and focused at the end. A beauty.

97Jeb Dunnuck

Crème de cassis, blackberries, crushed rocks, ozone, scorched earth, and violet notes all emerge from this beautifully classic, elegant, seamless wine that carries full-bodied richness, building tannins, and a big finish...

96The Wine Advocate

...mouthwatering aromas of black olives and charred beef. It's full-bodied and creamy-velvety in texture, incredibly lush without being overtly fruity. In fact, it's largely savory, with elegant shadings of leather and spice on the long, silky finish.

96Vinous / IWC

Intensely perfumed aromas of black and blue fruit preserves, exotic spices, cured tobacco, olive and potpourri are given vivacity by a smoky mineral nuance. Fresh and expansive in the mouth, displaying deeply concentrated boysenberry and cherry liqueur flavors...

91Wine Spectator

Features a solid core of gently crushed plum, fig and blackberry fruit flavors, with sweet tobacco, warm tar and melted licorice notes underscoring the finish. Polished and focused, with good length, but this remains shy on energy and vibrancy...

REGION

France, Rhône Valley, Northern Rhône, Hermitage

The Northern Rhône Valley wine region hugs the Rhône River from Vienne in the north to Valence at its southern tip. The French call the region Côtes du Rhône Septentrionales, and it is divided into eight appellations. Along with its neighbor to the south, the Southern Rhone Valley, it is famous for its big, tannic, intensely concentrated wines. Syrah is the only red grape permitted in AOC wines from this sub-region, though the Syrah can be blended with the white wine grapes Viognier, Marsanne and Roussanne, depending on the regulations for each AOC. White wines are made from Viognier, Marsanne and Roussanne. Of the eight appellations in the north, the most admired wines tend to come from Côte-Rôtie, Condrieu and Hermitage, though there are certainly exceptional wines to be found in St. Joseph, Crozes-Hermitage, St.-Peray, Crozes-Hermitage and Cornas. Along with Bordeaux, Burgundy and Champagne, Rhône wines are among France’s best known and most collected wines. Red wines from these appellations are notable for their signature aromas of bacon and green olives, and for their depth. Robert M. Parker, a great champion of Rhone wines, has written that “the northern Rhône produces three of the greatest wines in the world – the white wines of Condrieu and the red wines of Côte-Rôtie and Hermitage.”

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.