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2012 Fuligni Brunello di Montalcino Riserva

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Latest Sale Price

July 23, 2023 - $125

Estimate

RATINGS

98Wine Spectator

Bright and juicy, this is packed with cherry, strawberry, floral and mineral aromas and flavors.

98James Suckling

The palate has beautiful focus and depth with effortless rich dark and red cherries cast amid perfectly proportioned silk-smooth tannins. Long and so focused, the finish is superb.

96+ Vinous / IWC

Sweet, dense, chewy and powerful, offering superb depth and nuance to the rich red cherry, licorice and potpourri flavors. Tactile, serious and extremely long on the fine-grained, lifted finish.

92The Wine Advocate

Brunello from this warm vintage tends to be bold, muscular and emphatic, and this wine definitely supports that claim. Black cherry, prune and plum at the core are surrounded by soft oak spice and cinnamon.

18Jancis Robinson

Alluring cherry nose with minerally notes. Gorgeous intensity and length, the fruit streamlined with sappy acidity and fine, long tannins.

PRODUCER

Fuligni

Fuligni is a 28-acre estate in Montalcino, Tuscany. It has been in the Fuligni family for more than a century. The estate produces Brunello di Montalcinos, Rosso di Montalcino and a Super Tuscan. Gambero Rosso, Italy’s leading wine journal, notes that the “estate’s wines have a unique personality that reflects both its character and the terroir.” Wine Advocate has frequently awarded the Brunellos ratings in the mid-90s.

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.