...petrol, resin and both white and yellow orchard fruit. There is fine volume to the generously proportioned but also well-detailed medium-bodied flavors that possess solid mid-palate concentration before terminating in a saline-inflected finale.
Domaine Vincent Girardin is a 50-acre estate made up of 42 parcels in Burgundy’s Cote de Beaune. Vincent Girardin himself was born in Santenay, in the Cote de Beaune, and is an 11th generation winemaker. He started his own domaine in 1982 with just 5 acres of land, but he has added to the estate over the years, which he now runs with wife, Veronique. Robert M. Parker Jr. has called Girardin an “extremely talented winemaker” and notes that Girardin’s top grand and premier crus “are at the same quality level of those crafted by Burgundy’s other excellent domaines and negociants. What sets this firm apart are the bevy of delicious, eminently drinkable wines it produces from lesser known appellations, including its home village of Santenay.” The domain makes red and white Burgundies.
Les Chaumes is a 19-acre Premier Cru vineyard in Chassagne-Montrachet in Burgundy’s Cote de Beaune. It is one of 51 Premier Crus in the appellation and it faces east. Robert M. Parker Jr. has written that “Chassagne-Montrachet is a treasure trove for outstanding Premier Cru vineyards. In fact, certain Premiers Crus…often achieve Grand Cru status in quality if not in name.”
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.