2012 Ledson Ciapusci Ancient Vine Zinfandel

Ledson Winery & Vineyards in Kenwood, Sonoma Valley, was founded in 1989 when Steve Ledson bought property and planted 17 acres of Merlot. Ledson is the founder of a successful construction company, but his family roots are in California agriculture. He spent his youth working on the family’s Sonoma and Napa Valley dairy and orchard properties, and learned to enjoy wine made by neighboring winemakers. Ledson’s first commercial vintage was the 1994 Ledson Estate Merlot. Today the estate also grows grapes on 21 acres on Denmark Road in Sonoma, and on property in Mendocino County and Russian River Valley. Ledson produces some 70 wines annually from as many as 20 appellations. Besides making well-reviewed wines, Ledson Winery is known for the 16,000 square foot “castle” Steve Ledson built on the property. Designed to resemble the Norman gothic castles of northern France, it is a special events location for the winery.

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.