2015 Northstar Columbia Valley Cabernet Sauvignon

Northstar Winery is in Walla Walla. Its debut wine was a 1994 Merlot. The estate was started by Chateau Ste. Michelle, the Northwest’s largest winemaker, to create Merlot-based premium wines in the style of right bank Bordeaux. Northstar specializes Merlot, though it also makes Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Syrah, Malbec and a white blend of Semillon and Muscadelle. Grapes are sourced Columbia Valley in Eastern Washington. Northstar Premier, a 100% Merlot, is the estate’s flagship wine.

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.