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2015 Cayuse No Girls La Paciencia Vineyard Grenache

Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

2 available
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Ends Sunday, 7pm Pacific


96The Wine Advocate

On the palate, the wine is pure, voluptuous and expansive, with wonderfully silky structure and a layered core of succulent fruit, concluding with a long, tangy finish.

96Jeb Dunnuck

Strawberries, raspberry liqueur, green olive, and floral notes all flow to a medium-bodied, ethereally textured, beautiful Grenache that has plenty of intensity...

95James Suckling

Love the aromas of plums, dried rose petals and hints of spices. Full-bodied, layered and intense. Decadence with focus. Really long.

91+ Vinous / IWC

Initially tightly wound, this Grenache opened beautifully with air to reveal flavors of red berries, spices, smoked meat and minerals accented by a welcome hint of orange zest...


United States, Oregon, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.


Red Wine, Grenache

One of the most popular red varieties planted, it ripens late and prefers hot dry climates. It probably originated in Spain, where it is still widely grown. Grenache is best known for its use in Southern Rhone wines, including those of Chateauneuf-du-Pape.