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2014 Gallo Signature Series Cabernet Sauvignon

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Latest Sale Price

July 21, 2024 - $26

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RATINGS

93The Wine Advocate

...wonderfully expressive crème de cassis, plum preserves and blueberry pie notes with hints of pencil shavings, dried Mediterranean herbs, tapenade, wood smoke and tilled soil. Medium to full-bodied, it has a rock-solid, firm frame of ripe, grainy tannins and just enough freshness to lift the densely packed, muscular fruit, finishing long and earthy.

93James Suckling

Jet-black fruit to this such as dark plums and morello cherries as well as coffee beans, walnuts, licorice and hazelnuts. The palate is surprisingly vivacious with a line of refreshing acidity, round, chewy tannins and a long finish.

90Wine Enthusiast

...softly textured effort that offers the perfect amount of underlying tannic grip. Cinnamon, red currant and plum flavors complement cured meat, black olive, soy and black licorice.

PRODUCER

Gallo

Gallo Family Vineyards is an off-shoot of E & J Gallo Winery, which is one of California’s historic wine producers. Brothers Ernest and Julio Gallo were selling grapes from the family vineyards when prohibition ended, and in 1933 they decided to start making wine. They taught themselves winemaking from library books and were soon selling large amounts of bulk wines. By the 1990s E & J Gallo had 25% of the American wine market and today it has become a major exporter of American wines. E & J Gallo makes, markets and distributes wine under more than 60 labels, including Andre sparkling wine, Carlo Rossi and Barefoot Wines. However in 1977 the family also decided to make premium wines, and the Gallo Family Vineyards label produces a large portfolio of red, white and rose wines.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

2014 Gallo Signature Series Cabernet Sauvignon