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2014 Charles Krug Generations Family Reserve

Not Currently In Auction

Latest Sale Price

August 30, 2020 - $31



93Wine Spectator

Supple, plump and juicy, with mouthwatering plum, cherry, currant and blackberry flavors evenly dispersed, maintaining focus and charm, ending with silky tannins. Cabernet Sauvignon, Petit Verdot, Merlot and Malbec.

93James Suckling

A dense and polished red with blackberry and cherry character. Some chocolate and walnut character. Full and intense. All here.

92Jeb Dunnuck

. It’s another deep purple colored 2014 that gives up plump, fruit-forward notes of blueberries, blackberries, liquid rock, and violets. It has a kiss of cedary oak, medium to full-bodied richness, sweet tannin, and a great finish.

91Robert M. Parker Jr.

This beauty reveals lots of blueberry, mulberry and blue fruits, a dense ruby/purple color, sweet tannins, and a medium to full-bodied, elegant yet substantial style. With no hard edges, this seamless stunner is a top example


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,