Appealingly sweet, concentrated and energetic on the palate, offering concentrated black raspberry and cherry-cola flavors that deepen and spread out slowly with aeration.
Lucienne is a single-vineyard label from Hahn Family Wines, a family-run enterprise in the Santa Lucia Highlands of Monterey. Nicky Hahn and his wife Gaby founded Hahn Family Wines in 1980 to produce Pinot Noir and Chardonnay. He later started the Lucienne label for limited-edition, vineyard-designated Pinot Noir. Nicky Hahn’s middle name is Lucien, and the feminine version of the name is an homage to Santa Lucia, the saint who wore a crown of light on her head. Today the estate is run by son Philip Hahn.
Santa Lucia Highlands AVA is a 12-mile long, narrow strip of an appellation wedged along the eastern hillsides of the Santa Lucia mountain range. Given its proximity to Big Sur and the Gabilan Mountain Range to the northeast, Santa Lucia a cool-climate wine growing district. Morning sun is often followed by maritime winds and fog in the afternoon, a weather pattern that prolongs the growing season and means long, gentle ripening of the grapes. Spanish missionaries planted vineyards in the district in the 18th century, but it wasn’t until the 1970s that modern winemakers planted vineyards and began making high quality wine. The district received AVA status in 1991 and today there are 6,000 vineyard acres in the Santa Lucia Highlands. Pinot Noir is the dominant grape planted, followed by Chardonnay and Riesling.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.