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Estimate
...giving lemon peel, grapefruit, slate, white peaches and baking bread aromas. Full-bodied, it's rich, satiny and spicy in the mouth with a long, savory finish.
A chardonnay with dried apples, hints of yogurt and cream. Full-bodied, creamy and velvety-textured. Balanced and juicy finish.
Heavily oaky, toasty and smoky, leesy too, folding in with fig, melon, apricot and charry oak notes, ending full, deep and persistent.
Orchard fruit, tangerine, spice and butter are some of the signatures, but above all else, the Durrell is a wine of phenolic intensity and structure.