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...achingly graceful, complex perfume of oolong tea, rose hips, lilacs, fallen leaves and tilled loam with a core of blackcurrant cordial, kirsch, redcurrant jelly and warm plums with wafts of aniseed and incense. Full-bodied, with a solid backbone of super ripe, velvety tannins and oodles of freshness backing up the rich, highly focused and oh-so-stunning red and black fruit layers, it finishes long, lifted and perfumed.