2010 Domaine Alain Voge Cornas Vieilles Vignes, 1.5ltr

Domaine Alain Voge was founded in 1958 in Cornas, in France’s Rhone Valley, when Alain Voge and his father decided to try winemaking. The family had been farmers and grape growers for several generations, and by the 1960s and 1970s the domaine had created a demand for its Syrah and Marsanne-based wines. Today the estate has 16 acres of Syrah in Cornas; 10 acres of Marsanne and Roussane in Saint-Peray; and parcels in Saint-Joseph. The domaine also makes a Cotes-du-Rhone. Robert M. Parker Jr. has called the domaine “one of the benchmark cellars of Cornas.” Flagship wines are the Cornas Vieilles Fontaines, Cornas Vieilles Vignes and Cornas Les Chailles.

The Northern Rhône Valley wine region hugs the Rhône River from Vienne in the north to Valence at its southern tip. The French call the region Côtes du Rhône Septentrionales, and it is divided into eight appellations. Along with its neighbor to the south, the Southern Rhone Valley, it is famous for its big, tannic, intensely concentrated wines. Syrah is the only red grape permitted in AOC wines from this sub-region, though the Syrah can be blended with the white wine grapes Viognier, Marsanne and Roussanne, depending on the regulations for each AOC. White wines are made from Viognier, Marsanne and Roussanne. Of the eight appellations in the north, the most admired wines tend to come from Côte-Rôtie, Condrieu and Hermitage, though there are certainly exceptional wines to be found in St. Joseph, Crozes-Hermitage, St.-Peray, Crozes-Hermitage and Cornas. Along with Bordeaux, Burgundy and Champagne, Rhône wines are among France’s best known and most collected wines. Red wines from these appellations are notable for their signature aromas of bacon and green olives, and for their depth. Robert M. Parker, a great champion of Rhone wines, has written that “the northern Rhône produces three of the greatest wines in the world – the white wines of Condrieu and the red wines of Côte-Rôtie and Hermitage.”

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.