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2005 William Fevre Chablis Preuses

Removed from a professional wine storage facility; Obtained by inheritance; Consignor is second owner

Light label condition issue

Removed from a professional wine storage facility; Obtained by inheritance; Consignor is second owner

Ends Sunday, 7pm Pacific

RATINGS

92-94Stephen Tanzer

Lemon peel, anise, menthol and a whiff of spice on the nose. Densely packed and penetrating, with rather austere flavors of crushed stone and lemon. A very elegant grand cru offering lovely ripeness of fruit and a distinctly lacy texture.

92-95Burghound.com

...really distinguishes itself with an incredibly complex nose of brioche, spice, green fruit, shell fish, algae and sea breeze notes that merge into wonderfully elegant yet generous, full, forward and strikingly classy flavors...

15.5Jancis Robinson

PRODUCER

William Fevre

Domaine William Fevre is a 120-acre domaine in Chablis, Burgundy. The Fevre family has been in Chablis for more than two centuries and for much of the 20th century their Chablis wines have been highly sought after. The estate has Grand Cru parcels in Bougros, Les Clos, Grenouilles, Les Preuses, Valmur and Vaudesir, as well as premier cru parcels. In 1998 when William Fevre retired the domaine was sold to Henriot Champagne, already the proprietors of Bouchard Pere et Fils. Burgundy writer Clive Coates notes that when it was sold “it was first class operation then; it is even better now….This is a classy setup, producing very classy wines.” There is also a William Fevre negociant.

REGION

France, Burgundy, Chablis, Les Preuses

Les Preuses is a 28.9-acre Grand Cru vineyard in Chablis, in northwestern Burgundy. The vineyard is at the top of a hillside and faces due south. The major landowners are La Chablisienne, with 10 acres; Fevre, with 6.38 acres; and V. Dauvissat, with 2.5 acres. Like all the Chablis vineyards, it is planted exclusively to Chardonnay.

TYPE

White Wine, Chardonnay, Chablis Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

VINTAGE

2005 William Fevre Chablis Preuses