Flirts with perfection.... Opaque purple, with floral notes intermixed with graphite, blackcurrant, blueberry and licorice, the wine is rich, full-bodied, with stunning purity, texture and length.
Pott Wine is a small winery on Mount Veeder in Napa Valley. It was started by Aaron Pott and his wife Claire. Pott previously worked under John Kongsgaard and has been a winemaker at Beringer, St. Clement and Quintessa. He also has worked in France and earned an advanced degree in winemaking at the Universite of Bourgogne. He and his wife source their grapes from Napa Valley and produce Cabernet Sauvignon, Cabernet Franc and Bordeaux-style red blends.
St. Helena AVA is at the northern end of Napa Valley just north of Rutherford and south of Calistoga. It is a relatively warm climate thanks to the Mayacamas Mountains on its western edge, which protect it from Pacific Ocean fog. Out of the 9,000 acres in the appellation, some 1,500 are under vine. The principal grapes grown in St. Helena are the Bordeaux grapes of Cabernet Sauvignon, Cabernet Franc and Merlot. St. Helena is considered prime wine producing territory, and it was one of the first important wine producing regions in northern California. The legendary Charles Krug founded his winery just north of the town of St. Helena in 1873, and today the appellation is home to many prestigious producers, including Abreu, Grace Family and Spottswoode.
One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.