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1996 Abadia Retuerta Pago Negralada, 6-bottle Lot, Wood Case

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Latest Sale Price

May 13, 2007 - $20

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1996 Abadia Retuerta Pago Negralada

750ml

RATINGS

93-96Robert M. Parker Jr.

...a knock-out blackberry, chocolate, licorice, and earthy-scented nose. Exquisitely balanced, this full-bodied wine is crammed with fruit, yet it does not come across as heavy or overbearing.

93+ Stephen Tanzer

...aromas of wild berries (boysenberry, blackberry), aromatic herbs and tar. Powerful and unevolved in the mouth, with a strong acid structure currently giving the wine a toughness and restraining its sweetness...

PRODUCER

Abadia Retuerta

Abadía Retuerta is centered around a 12th century monastery on the banks of the Duero River. Wine has been made at the estate ever since, first by monks and later by other owners. Today the 180-acre estate is owned by the chemical multinational firm Novartis and it makes numerous wines under several labels. Wine Advocate has called them “modern, concentrated wines…”

REGION

Spain, Castilla-Leon, Sardon del Duero

Castilla y León, as this region is called in Spanish, is a large region in northeastern Spain that includes nearly twenty percent of Spain’s total land. It encompasses eight provinces and five appellations. The best known of the appellations is Ribera del Duero, though the appellations Toro and Bierzo are also gaining international reputations for fine wine. The region is largely a high, flat plateau and red grapes account for much of what is grown in Ribera del Duero. The other appellations are Rueda, known for white wine, and Cigales. Bierzo is known for the full flavored white wine Godello.

TYPE

Red Wine, Tempranillo

Think leather and cherries together for Tempranillo wines. This wine looks lighter than it is. It can be medium or full bodied, but its thin-skinned, big grapes, give it a more transparent appearance. It is grown in Spain, Portugal, the U.S. and Australia.