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2005 Colgin IX Estate Proprietary Red

Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

5 available
Bid *

Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

2 available
Bid *
Ends Sunday, 7pm Pacific
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RATINGS

98Robert M. Parker Jr.

...with an extraordinary nose of scorched earth, blueberries, and black currants intermixed with some subtle charcoal notes, spice, box and spring flowers, it is very full-bodied, but beautifully structured and well-delineated.

97Wine Enthusiast

A distinct note of violets and Provençal herbs erupts from the glass, supported by fruiter ones of cherries, red and black currants, dark chocolate, caramelized oak and cedar. What is so masterful about the wine is its complex structure.

95+ Stephen Tanzer

...aromas of black plum, sage oil, chocolate liqueur, licorice and smoked meat. Lush, pure and sweet, with lovely spicy lift to the complex flavors of plum, minerals and dried herbs. A wonderfully seamless wine..

94Wine Spectator

Serves up a rich, complex array of flavors, built around cedary oak, ripe currant and black cherry, with hints of leather and spice. Ends with a long, intricate finish that pulls all the flavors together.

PRODUCER

Colgin

Colgin Cellars in St. Helena is named for its founder, Ann Colgin. With a background in fine arts, Colgin started her professional life at Sotheby’s, where she became interested in wine and later became a wine auctioneer. In 1992 she founded her own winery and began making about 200 cases annually. Working with legendary winemaker Helen Turley, Colgin’s Cabernet Sauvignons quickly became some of the benchmarks of California’s finest winemaking. In 2017 Colgin sold a 60% share in the estate to LVMH, the French luxury goods company. Colgin makes Cabernet Sauvignon-based wines and Syrah. Allison Tauziet is winemaker. Robert M. Parker Jr. has written that Colgin’s “are some of the world’s greatest wines…"

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

VINTAGE

2005 Colgin IX Estate Proprietary Red