2015 Domaine Bruno Clavelier Gevrey Chambertin Les Corbeaux Vieilles Vignes

Domaine Bruno Clavelier is a 14.65-acre estate in Vosne-Romanee, Burgundy. Since the late 1980s it has been run by Bruno Clavelier, a former professional rugby player who took over the estate after his grandfather retired. Clavelier is a proponent of biodynamic viticulture, and he is known for his strict attention to organic grape growing. Most of his vines were planted in the 1920s. Clavelier’s parcels include plots in the Grand Cru vineyard Corton le Rognet, and premier crus in Vosne Romanee, Gevrey Chambertin and Chambolle Musigny. Burgundy expert Clive Coates has written that Clavelier’s wines, which are not filtered, “are full, rich and perfumed: this is quality produce.”

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.